Float colorful slices of oranges topped with maraschino cherries in a refreshing, bubbly bowl of ginger ale and orange juice.
INGREDIENTS (for 1 servings):
- 3 1/2 liters ginger ale
- 2 quarts orange juice
- 2 oranges, sliced into rounds
- 20 maraschino cherries
PREPARATION:
In a large punch bowl mix ginger ale and orange juice. Place sliced oranges on top of punch and arrange the cherries on top of the orange slices.