Nonalco Punch

Cooking Recipes Catalogue
Advertizing:

Cranberry and pineapple juices are sweetened with sugar, flavored with almond extract, and mixed with ginger ale in this festive punch.

INGREDIENTS (for 2 servings):

PREPARATION:

  • In a large punch bowl, combine cranberry juice, pineapple juice and sugar. Stir until sugar is dissolved. Add almond extract and pour in the ginger ale.