Cranberry and pineapple juices are sweetened with sugar, flavored with almond extract, and mixed with ginger ale in this festive punch.
INGREDIENTS (for 2 servings):
- 4 cups cranberry juice
- 4 cups pineapple juice
- 1 1/2 cups white sugar
- 1 teaspoon almond extract
- 1 liter ginger ale soda
PREPARATION:
In a large punch bowl, combine cranberry juice, pineapple juice and sugar. Stir until sugar is dissolved. Add almond extract and pour in the ginger ale.