Sour cream and Parmesan cheese give a tart edge to the creaminess of this egg noodle dish. Chopped chives and a clove of garlic add sparks of color and an earthy tone. Serve hot with more Parmesan sprinkled over the top.
INGREDIENTS (for 7 servings):
- 1 (8 ounce) package wide egg noodles
- 2 cups sour cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chopped fresh chives
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 clove crushed garlic
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
PREPARATION:
In a large pot with boiling salted water cook egg noodles until al dente. Drain.
In a large bowl mix together the sour cream, 1/4 cup of the grated Parmesan cheese, chives, salt, ground black pepper, and garlic.
Stir in butter or margarine to hot egg noodles. Stir in sour cream mixture.
Arrange noodles on warm platter and sprinkle with remaining 1/4 cup of grated Parmesan cheese.