If you really want to please a crowd, nothing beats chocolate chip muffins.
INGREDIENTS (for 1 servings):
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup miniature semisweet chocolate chips
- 1 egg, beaten
- 3/4 cup milk
- 1/3 cup vegetable oil
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- 3 tablespoons white sugar
- 2 tablespoons brown sugar
PREPARATION:
Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
In a large bowl, combine flour, 1/2 cup sugar, baking powder, salt and chocolate chips. Add egg, milk and oil; stir just until batter is moistened. Spoon batter into prepared muffin cups, filling about 3/4 full.
In a small bowl, stir together 3 tablespoons white sugar and 2 tablespoons brown sugar. Sprinkle sugar mixture over muffins.
Bake in preheated for 20 to 25 minutes, until golden brown. Remove immediately from pan.