Quick and easy to make, this unique pie is a slice of Norway, combining sour cream, sugar, cinnamon, nutmeg, cloves, white vinegar, and raisins into a surprisingly winning concoction!
INGREDIENTS (for 8 servings):
- 1 cup sour cream
- 1 cup white sugar
- 2 eggs, beaten
- 1 teaspoon baking powder
- 1 pinch salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ground cloves
- 3 tablespoons white vinegar
- 1 cup raisins
- 1 unbaked 9 inch pie crust
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together sour cream and sugar until smooth and creamy. Stir in eggs, baking powder, salt, cinnamon, nutmeg, cloves, vinegar, and raisins; mix until well blended. Pour mixture into pie crust.
Bake in a preheated oven 40 to 50 minutes. Cool in refrigerator before serving.