This is a nutty strudel like roll. It's not too sweet so you could even have it for breakfast!
INGREDIENTS (for 2 servings):
- 1/2 cup milk
- 1/2 cup sour cream
- 1/3 cup white sugar
- 6 cups all-purpose flour
- 2 ounces active dry yeast
- 3 egg yolks
- 1 teaspoon salt
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- 2 pounds ground walnuts
- 1/2 cup white sugar
- 1/2 cup butter, melted
- 3 egg whites
PREPARATION:
Heat the milk until it is just slightly warm to the touch. Stir in the yeast and sugar. Let stand for 5 to 10 minutes. Stir in the yolks and sour cream until well blended. Add the flour and salt; knead vigorously, on a well floured surface, for 15 minutes. . Cover dough and let it rise for 2 hours.
Preheat oven to 350 degrees F (175 degrees C). Divide dough into 5 pieces. Shape the pieces into balls, then roll them out to 1/8 inch thickness. Stir together the nuts, 1/2 cup of sugar and melted butter to make the filling. Spread about 1 to 1 1/2 cups of filling onto the dough. Roll up like a jellyroll and pinch to seal.
Place rolls onto baking sheets about 3 inches apart. Brush with egg white, and bake for 35 to 40 minutes in the preheated oven. Cool, slice, and serve.