Oat and Herb Encrusted Turkey

Cooking Recipes Catalogue
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Turkey breasts are coated with a mixture of oats and herbs, and served with a creamy yogurt and mustard sauce.

INGREDIENTS (for 2 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly coat a baking sheet with cooking spray.
  • In a bowl, thoroughly mix the milk and prepared brown mustard. In a separate bowl, mix the oats, sage, and rosemary. Dredge each turkey breast first in the milk mixture, then in the oat mixture to evenly coat.
  • Bake turkey 30 minutes in the preheated oven, until the oats are crisp and the internal temperature of the turkey has reached a minimum of 180 degrees F (80 degrees C).
  • In a bowl, mix the yogurt and whole grain mustard. Season with salt and pepper. Drizzle over the cooked turkey to serve, or use as a dipping sauce.