Oatmeal Blueberry Muffins

Cooking Recipes Catalogue
Advertizing:

These have a great texture, and stay moist and tender for days - if they last that long at your house!

INGREDIENTS (for 1 servings):

PREPARATION:

  • Combine oats, flour, sugar, baking powder, and salt. Mix in milk, egg, and oil; mix just until dry ingredients are moistened. Fold in blueberries. Fill greased muffin cups 2/3 full with batter.
  • Bake at 425 degrees F (220 degrees C) for 20 to 25 minutes.