Dough needs to rise overnight.
INGREDIENTS (for 3 servings):
- 1 cup rolled oats
- 1/2 cup molasses
- 1/3 cup vegetable oil
- 1 teaspoon salt
- 1 1/2 cups boiling water
- 2 tablespoons active dry yeast
- 1/2 cup warm water
- 1 cup whole wheat flour
- 5 cups bread flour
- 2 eggs
PREPARATION:
Combine oats, molasses, oil, salt and boiling water. Let cool to about 105 degrees F.
Proof the yeast. Add to oat mixture and stir well. Add whole wheat flour, 2 cups white flour and the eggs. Beat well.
Stir in enough of the remaining flour to make a soft dough. Turn dough out to a floured counter and knead for about 10 minutes. Place in a well greased tupperware bowl with a lid on it. Put into the fridge and leave over night.
Punch down and form into loaves and let rise until doubled. Bake at 375 degrees F (190 degrees C). I got 3 large loaves and 4 mini loaves with this recipe.