Oatmeal Bread I

Cooking Recipes Catalogue

Dough needs to rise overnight.

INGREDIENTS (for 3 servings):


  • Combine oats, molasses, oil, salt and boiling water. Let cool to about 105 degrees F.
  • Proof the yeast. Add to oat mixture and stir well. Add whole wheat flour, 2 cups white flour and the eggs. Beat well.
  • Stir in enough of the remaining flour to make a soft dough. Turn dough out to a floured counter and knead for about 10 minutes. Place in a well greased tupperware bowl with a lid on it. Put into the fridge and leave over night.
  • Punch down and form into loaves and let rise until doubled. Bake at 375 degrees F (190 degrees C). I got 3 large loaves and 4 mini loaves with this recipe.