Enjoy these sweet and chewy muffins as an alternative to cinnamon rolls.
INGREDIENTS (for 1 servings):
- 1/2 cup butter, softened
- 1/2 cup dark brown sugar
- 1/2 cup real maple syrup
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup half-and-half
- 1 cup all-purpose flour
- 1 cup quick cooking oats
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
PREPARATION:
Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, cream together butter and brown sugar. Beat in maple syrup, egg, cream and vanilla.
In a separate bowl, stir together flour, oats, baking powder, baking soda, salt and cinnamon. Stir flour mixture into egg mixture just long enough to incorporate. Spoon batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes. Remove from pans and place on a wire rack to cool before serving.