Cinnamon and cloves spice up this sweet and wonderful pie filling that bakes up tasting exactly like a sweet and pecan pie.
INGREDIENTS (for 8 servings):
- 1 (9 inch) pie shell
- 1/4 cup butter
- 1/2 cup white sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon salt
- 1 cup light corn syrup
- 3 eggs
- 1 cup quick cooking oats
PREPARATION:
Cream together butter or margarine and sugar. Stir in cinnamon, cloves, and salt. Stir in syrup. Add eggs one at a time, stirring after each addition until blended. Stir in oats. Pour filling into pie shell.
Bake at 350 degrees F (175 degrees C) for about 1 hour, or until knife inserted in center comes out clean.