This thick and hearty soup can be eaten for breakfast or dinner. Chock full of oats milk and celery, this soup really satisfies.
INGREDIENTS (for 4 servings):
- 1 cup minced celery
- 4 1/2 cups milk
- 1 teaspoon salt
- 1 1/2 cups rolled oats
PREPARATION:
In a medium saucepan, bring milk to a boil. Add celery and salt; boil for 1 minute. Stir in oats, simmer for at least 5 minutes, or until thick. Serve hot.