Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor.
INGREDIENTS (for 2 servings):
- 1 cup sourdough starter
- 1/2 cup warm water
- 3 tablespoons honey
- 1 tablespoon molasses
- 1 egg, lightly beaten
- 1/2 cup margarine
- 1/2 cup quick cooking oats
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons yeast
PREPARATION:
Place ingredients in bread machine pan in the order recommended by the manufacturer. Select the Dough Cycle, then press Start.
When the cycle is complete, transfer dough to a lightly floured surface and divide into 24 rolls. Cover with a towel and let rolls rise until doubled, about 1 hour.
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
Arrange the rolls on the prepared baking sheet, and bake 10 to 12 minutes in the preheated oven, until lightly browned.