Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough.
INGREDIENTS (for 1 servings):
- 2 3/4 cups sifted all-purpose flour
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup milk
PREPARATION:
Mix flour and salt together. Pour milk and oil into one measuring cup, do not stir, and add all at once to flour. Stir until mixed, and shape into 2 flat balls. Wrap in plastic wrap. Refrigerate for 15 minutes or more.
Roll out on lightly floured surface.