Okra sauteed with onion, green pepper, celery and tomatoes.
INGREDIENTS (for 7 servings):
- 2 slices bacon
- 1 pound frozen okra, thawed and sliced
- 1 small onion, chopped
- 1/2 green bell pepper, chopped
- 2 celery, chopped
- 1 (14.5 ounce) can stewed tomatoes
- salt and pepper to taste
PREPARATION:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Remove bacon from pan and saute okra, onion, pepper and celery until tender. Add tomatoes, salt and pepper and cook until well blended.
Garnish with crumbled bacon, if desired.