Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do.
INGREDIENTS (for 1 servings):
- 1 5/8 cups water
- 4 cups bread flour
- 2 tablespoons butter
- 2 tablespoons dry milk powder
- 1/3 cup molasses
- 1 tablespoon active dry yeast
- 2 teaspoons salt
PREPARATION:
Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting, and then Start.
If the dough does not form a ball on the paddle, add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.
To bake conventionally, remove the dough from the bread machine pan after the Dough cycle has completed. Shape into a loaf, and place in a greased 9 x 5 inch loaf pan. Let rise until doubled. Bake at 350 degrees F (175 degrees C) for about 40 minutes.