One Dish Jambalaya

Cooking Recipes Catalogue
Advertizing:

Chicken, Italian sausage and shrimp simmered with rice, peas, garlic and picante sauce for that jambalaya bite.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Heat oil in a large skillet. Add chicken, sausage and garlic and saute until browned. Drain fat.
  • Stir in soup and sauce and heat to a boil. Finally, stir in rice, shrimp and peas. Cover skillet and simmer for 5 minutes or until heated through.