A rich tasty treat. They're quick and easy to make, chock full of calories but oh so divinely delicious.
INGREDIENTS (for 2 servings):
- 1 (18.25 ounce) package German chocolate cake mix
- 3/4 cup butter, melted
- 2/3 cup evaporated milk
- 6 ounces semisweet chocolate chips
- 1 cup chopped walnuts
- 50 individually wrapped caramels, unwrapped
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking pan.
Combine the cake mix, butter and 1/3 cup of the evaporated milk. Spread 1/2 of this mixture into the prepared pan.
Melt the caramels with the remaining 1/3 cup evaporated milk.
Bake for 3 minutes at 350 degrees F (175 degrees C).
Sprinkle the chocolate chips and chopped nuts over the baked mixture. Drizzle the caramel over the top then pat the remaining 1/2 of the batter on top. Bake an additional 20 minutes.