Here's a tangy citrus delight. It turns out a light orange color loaf with a delicate orange flavor.
INGREDIENTS (for 1 servings):
- 1 egg
- 1 cup orange juice
- 1/4 cup hot water
- 1 tablespoon margarine
- 1/4 cup white sugar
- 3 1/2 cups bread flour
- 1 teaspoon salt
- 2 tablespoons orange zest
- 1 (.25 ounce) package active dry yeast
PREPARATION:
Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread or Basic cycle, and Start.