Something different with coffee or tea or for a special brunch.
INGREDIENTS (for 8 servings):
- 1 (11 ounce) container refrigerated soft bread stick dough
- 2 tablespoons butter, melted
- 1 tablespoon honey
- 1 teaspoon orange juice
- 1 teaspoon orange zest
- 2 tablespoons white sugar
- 1/2 teaspoon ground cinnamon
PREPARATION:
Unroll the dough. Separate into strips. Twist each strip on a flat surface. Place 1 inch apart on a large ungreased cookie sheet.
In a small bowl, combine margarine or butter, honey, orange juice, and orange rind. Mix well. Brush this mixture on the breadstick twists.
In a small bowl, combine sugar and cinnamon. Sprinkle over the twists.
Bake in a preheated 350 degrees F (175 degrees C) oven for 15 to 18 minutes, or until golden brown.