Curry-spiked orange marmalade makes an exotic, easy glaze for baked chicken.
INGREDIENTS (for 4 servings):
- 1 cup orange marmalade
- 1 tablespoon curry powder
- 1 teaspoon salt
- 1/2 cup water
- 4 bone-in chicken breast halves, with skin
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.
Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water).
Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.