Orange Curried Chicken

Cooking Recipes Catalogue
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Curry-spiked orange marmalade makes an exotic, easy glaze for baked chicken.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.
  • Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water).
  • Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.