A delicious change of taste in muffins. The orange taste makes this recipe very flavorful.
INGREDIENTS (for 1 servings):
- 1 3/4 cups all-purpose flour
- 3 teaspoons baking powder
- 3/4 teaspoon salt
- 1/4 cup white sugar
- 1 egg, beaten
- 1 orange, zested
- 1/4 cup orange juice
- 1/2 cup milk
- 1/3 cup vegetable oil
- 3/4 cup raisins
PREPARATION:
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
In a large bowl, sift together flour, baking powder, salt and sugar. In a separate bowl, combine egg, orange zest, orange juice, milk and vegetable oil. Stir egg mixture into flour mixture just until moistened; fold in raisins. Spoon batter into prepared muffin cups.
Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.