Salmon steaks are coated with Creole seasoning and pan fried with orange juice.
INGREDIENTS (for 2 servings):
- 1 tablespoon vegetable oil
- 2 salmon steaks
- 1 tablespoon Creole seasoning, or to taste
- 1 orange, juiced
PREPARATION:
Heat the oil in a skillet over medium heat. Season salmon with Creole seasoning, place in skillet, and cook 2 to 3 minutes on each side, until golden brown.
Reduce heat to low, and pour orange juice around the salmon. Continue cooking 5 minutes, or until fish is easily flaked with a fork.