No ice cream maker is needed for this sherbet made with orange juice and evaporated milk.
INGREDIENTS (for 6 servings):
- 3/4 cup orange juice
- 3/4 cup white sugar
- 1 cup cold milk
- 1 (5 ounce) can very cold evaporated milk
PREPARATION:
In a bowl, combine juice and sugar, stirring until sugar is dissolved. Stir in milk, a little at a time, until fully incorporated. Pour into a shallow dish and freeze until firm.
Break sherbet into chunks and beat with an electric mixer until smooth. In a separate bowl, whip evaporated milk until stiff. Fold into frozen mixture. Return to shallow dish and freeze again until firm. Serve.
Get out your ice cream maker and we'll let you in on some of the secrets of sweet success with homemade ice cream.