Chuck roast, tomatoes, and olives are served over crusty rolls. A simple, hearty dinner that will make them smile!
INGREDIENTS (for 8 servings):
- 2 pounds boneless chuck roast
- 2 (14.5 ounce) cans stewed tomatoes, chopped
- 1 (8 ounce) jar pitted green olives, chopped, 1/3 of liquid reserved
- 8 kaiser rolls
PREPARATION:
Place chuck roast, stewed tomatoes, and green olives with the reserved liquid into a slow cooker.
Cook 6 hours on Low, until the roast falls apart easily. Serve over kaiser rolls.