Beef brisket baked in chili sauce, onion soup mix, and cola. Can also be cooked in a slow cooker for 6 to 8 hours.
INGREDIENTS (for 4 servings):
- 2 1/2 pounds beef brisket
- 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage
- 1 (1 ounce) package dry onion soup mix
- 1 (12 fluid ounce) can or bottle chile sauce
PREPARATION:
Preheat oven to 325 degrees F (165 degrees C).
In a roasting pan, place brisket fat side up. In a small bowl, combine cola beverage, onion soup mix, and chile sauce. Pour chile sauce mixture over brisket.
Cover, and bake in preheated oven for 3 to 4 hours. Uncover the brisket during the last hour of cooking.