Owen's Chicken Rice

Cooking Recipes Catalogue
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A hearty combination of chicken, rice, Chinese sausage and shiitake mushrooms with soy, sesame, cilantro and ginger yields a potent, Asian-influenced casserole.

INGREDIENTS (for 1 servings):

PREPARATION:

  • Marinate the chicken and sausages in the soy sauce and 1 teaspoon salt and set aside.
  • Heat sesame oil in a large, nonstick wok. Stir fry the ginger until fragrant. Add the sausages and chicken and stir fry until brown. Add the mushrooms and fry for another 3 minutes. Stir in the rice and season with salt and pepper.
  • Transfer the mixture to a rice cooker and add water. When rice is cooked, garnish with chopped coriander and spring onions. Serve.