Pan Asian Pork

Cooking Recipes Catalogue

A honey-based sauce tempers the heat of curry powder used on the pork chops. Serve with an Asian-inspired salad to round out the meal.

INGREDIENTS (for 6 servings):


  • Drain pineapple chunks; reserve 1/2 cup juice.
  • Stir together flour, curry powder and salt in small bowl. Rub onto pork chops. Heat oil in large nonstick skillet over medium-high heat. Brown chops on both sides. Add pineapple chunks.
  • Stir together reserved pineapple juice, honey, allspice and cinnamon in small bowl. Add to pork, cover and cook over low heat 30 minutes or until cooked through.
  • Place chops on serving dish. Spoon sauce over top and sprinkle with cilantro.