Paradise Pumpkin Pie I

Cooking Recipes Catalogue
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This easy-to-make pumpkin pie has a surprise cream cheese bottom. Softened cream cheese is sweetened with sugar and a bit of vanilla. The tasty filling is made from pumpkin puree, cinnamon, ginger, nutmeg, evaporated milk, sugar, and eggs. After an hour i

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small mixing bowl combine cream cheese, 1/4 cup sugar, and vanilla extract. Beat well, then add 1 egg and mix until thoroughly combined. Spread onto the bottom of pie shell and set aside.
  • In a medium bowl combine pumpkin, evaporated milk, 1/2 cup sugar, 2 eggs, cinnamon, ginger, nutmeg, and salt. Mix well, then pour the mixture over the cream cheese layer.
  • Bake in preheated oven for 1 hour or until set in center. Cool, then brush top with maple syrup.