Pasta Fagioli Soup II

Cooking Recipes Catalogue

A quick and easy Italian favorite. Garnish with grated Romano cheese.

INGREDIENTS (for 8 servings):


  • In a large stock pot, combine diced tomatoes, beans, spinach, chicken broth, tomato sauce, water, garlic, bacon, parsley, garlic powder, salt, pepper, and basil. Bring to a boil, and let simmer for 40 minutes, covered.
  • Add pasta and cook uncovered until pasta is tender, approximately 10 minutes. Ladle soup into individual serving bowls, sprinkle cheese on top, and serve.