Pasta Salad with Shrimp and Basil

Cooking Recipes Catalogue
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Ripe plum tomatoes and aromatic basil accent fresh shrimp. Farfalle, radiatore, rotini, or any other short, small pasta works well in place of seashells.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Combine all ingredients in large bowl. Cover and refrigerate at least 8 hours.


  • Reprinted with permission of Cooking Light® magazine. All rights reserved.

    CALORIES 197 (21% from fat); FAT 4.5g (sat 0.8g, mono 1.2g, poly 2.1g); PROTEIN 13.2g; CARB 25.7g; FIBER 1.5g; CHOL 83mg; IRON 2.8mg; SODIUM 249mg; CALC 30