Pasta With Spinach Sauce

Cooking Recipes Catalogue
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Chopped spinach and garlic are added to sauteed onions and ham, then stirred into a tart and creamy blend of sour cream, cream of celery soup and Parmesan cheese to make a deliciously easy sauce over spaghetti or egg noodles.

INGREDIENTS (for 4 servings):

PREPARATION:

  • Cook noodles in a large pot of boiling water until al dente. Drain.
  • Meanwhile prepare the sauce. Heat oil in a medium saucepan over medium heat. Add onions, and ham if desired. Cook until onion is transparent, 2 to 3 minutes. Add garlic, and cook for 30 seconds. Stir in thawed spinach. Mix in sour cream, cream of celery soup, and Parmesan cheese. Reduce heat to low, and heat through.
  • Serve spinach sauce over spaghetti or egg noodles.