A slow cooker casserole containing beef and veggies in a tomato-based sauce. Quick and easy to make, and a family favorite.
INGREDIENTS (for 4 servings):
- 1 (2 pound) beef roast
- 1 (36 ounce) bottle ketchup
- 1 (15 ounce) can sweet peas, with liquid
- 1/2 cup chopped onion
- 8 small potatoes, peeled and quartered
PREPARATION:
Place the roast in a slow cooker. Mix in the ketchup, sweet peas with liquid, onion, and potatoes.
Cover, and cook 6 to 8 hours on Low, until meat is tender and easily shredded.