Peach Cobbler I

Cooking Recipes Catalogue

Fresh peaches are topped with bread, covered in a sweet butter sauce and baked.

INGREDIENTS (for 5 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • Place peaches in prepared dish. Cut each slice of bread into five fingers, and lay the fingers over the peaches. In a medium bowl, combine sugar, flour, egg and butter and mix until well blended. Pour over bread and peaches.
  • Bake in preheated oven 35 to 45 minutes, until golden.