The key to this lovely pie is making it with fresh gorgeous peaches. Plunge the peaches in boiling water for about a minute so that the skins can slip off easily. Pile the sliced peaches into a prepared pie shell and cover with a mixture of flour, sugar,
INGREDIENTS (for 8 servings):
- 6 fresh peaches - pitted, skinned, and sliced
- 1 (9 inch) pie shell
- 1/2 cup white sugar
- 1 tablespoon all-purpose flour
- 1 pinch salt
- 1 pinch ground cinnamon
- 1 egg
PREPARATION:
Preheat oven to 400 degrees F (200 degrees C).
Place the sliced peaches in an unbaked pastry shell.
In a medium bowl, combine sugar, flour, salt, cinnamon and egg. Beat well and pour over peaches.
Bake on bottom rack at 400 degrees F (200 degrees C) for approximately 30 minutes.