Here's an easy mid-week pick-me-up! Rub cubes of pork with taco seasoning, saute until browned and then simmer in a tangy salsa, with a dollop of peach preserves for a sweet surprise.
INGREDIENTS (for 6 servings):
- 1 pound boneless pork loin, cubed
- 1 (1 ounce) package taco seasoning mix
- 1 cup salsa
- 4 tablespoons peach preserves
PREPARATION:
Season pork with taco seasoning. Heat oil in a large skillet over medium high heat. Add seasoned pork and saute until browned, 5 to 7 minutes. Add salsa and peach preserves and mix well. Cover skillet and reduce heat. Let simmer gently for about 10 minutes and serve.