A fresh peach is sprinkled with brown sugar, dolloped with sour cream and topped with pecans.
INGREDIENTS (for 1 servings):
- 1 large fresh peach - peeled, pitted and sliced
- 1 teaspoon brown sugar
- 2 tablespoons sour cream
- 1 tablespoon chopped pecans
PREPARATION:
Place sliced peach in a small serving dish. Sprinkle with brown sugar and spoon sour cream on top. Sprinkle with pecans.