Hearty and peanutty, just the thing for those peanut butter lovers.
INGREDIENTS (for 2 servings):
- 2 1/4 cups whole wheat flour
- 1/3 cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup peanut butter
- 1 tablespoon vegetable oil
- 1 egg, beaten
- 1 cup skim milk
PREPARATION:
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
In a large mixing bowl, sift together flour, sugar, baking powder and salt. Use a fork to blend in peanut butter and oil. Add egg and milk; mix well. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.