This pie has a wonderful peanut butter pudding filling made by stirring creamy peanut butter into vanilla pudding as it cooks and thickens on the stove. The filling is poured into a prepared crust and topped with a batch of chocolate pudding. Chill and se
INGREDIENTS (for 8 servings):
- 1 (3 ounce) package non-instant vanilla pudding mix
- 2 cups milk
- 1 (16 ounce) jar peanut butter
- 1 (9 inch) pie crust, baked
- 1 (3.9 ounce) package instant chocolate pudding mix
- 2 cups milk
- 1 cup frozen whipped topping, thawed (optional)
PREPARATION:
Combine vanilla pudding mix with 2 cups milk; prepare according to package directions. As pudding heats up, add peanut butter. Stir constantly until peanut butter is melted and mixture is smooth and thickened. Pour mixture into pie crust.
Mix chocolate pudding mix and 2 cups milk according to package directions. Allow to set up 5 minutes, then pour over peanut butter pudding layer. Chill several hours before serving. Garnish with whipped topping if desired.