Peanut Butter Fudge IV

Cooking Recipes Catalogue
Advertizing:

If you need to whip something up in a hurry, try this recipe. It only takes five minutes to make, and it's delicious!

INGREDIENTS (for 2 servings):

PREPARATION:

  • Boil milk and sugar in a medium saucepan for three minutes over medium-high heat. Immediately stir in the marshmallow creme and peanut butter. Pour and spread into a 9x9 inch glass baking dish. Cool completely before cutting into squares and serving.