Tamari, vinegar, molasses, cayenne, a bit of hot water, and of course, peanut butter. That 's all you 'll need for this delightful sauce that 's great served over rice or steamed vegetables.
INGREDIENTS (for 5 servings):
- 1 cup natural peanut butter
- 1 cup hot water
- 1/2 cup distilled white vinegar
- 1/4 cup tamari
- 1/4 cup molasses
- 1 teaspoon ground cayenne pepper
PREPARATION:
In a small saucepan, whisk together peanut butter and water over low heat. Stir in vinegar, tamari, molasses, and cayenne pepper. Heat through, but do not simmer or boil; cooking can cause the sauce to curdle.