A very rich and moist cake. Can be made with any flavored cake mix, but we like the butter pecan.
INGREDIENTS (for 2 servings):
- 1/2 cup butter, softened
- 1 cup packed brown sugar
- 1 (18.25 ounce) package butter pecan cake mix
- 2 tablespoons water
- 2 cups chopped pecans
- 2 eggs
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- 1/2 cup butter, softened
- 2 eggs
- 1 cup milk
- 1 cup white sugar
- 1 cup light corn syrup
PREPARATION:
Preheat the oven to 325 degrees F (165 degrees C)
Reserve 3/4 cup cake mix for second layer. Set aside.
For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well.
Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes.
For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and reserved 3/4 cup cake mix. Mix well and pour over first layer.
Bake at 325 degrees F (165 degrees C), for 25 to 30 minutes.