Pecan Tarts

Cooking Recipes Catalogue
Advertizing:

If you like pecan pies...you'll love these during the holidays. They melt right into your mouth.

INGREDIENTS (for 2 servings):

PREPARATION:

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large bowl, mix 1/2 cup margarine (NOT butter) and 1/2 cup sugar. Stir in egg yolks, almond extract, and sifted flour.
  • Spray tiny muffin cups with non-stick spray. Press mixture evenly into tiny muffin cups. Bake for 8 to 10 minutes.
  • To make Filling: Bring to a boil 1/2 cup margarine, corn syrup, and confectioner's sugar. Stir in chopped pecans.
  • Spoon into shells no more than 1/2 way. Top with pecan halves. Bake in a 350 degrees F (180 degrees C) oven for 5 minutes.