This could be made with beef bouillon.
INGREDIENTS (for 7 servings):
- 4 cups water
- 4 tablespoons chicken bouillon powder
- 2 potatoes, shredded
- 2 carrots, shredded
- 2 stalks celery, chopped
- 2 onions, chopped
- 1 green bell pepper, chopped
- 1/2 cup all-purpose flour
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1 cup water
- 6 cups milk
PREPARATION:
Mix together 4 cups water, bouillon, potatoes, carrots, celery, onions, and green pepper; simmer for 20 minutes.
In a separate bowl mix together flour, black pepper, 1 cup water, and milk until smooth and add to the vegetables. Heat through and serve.