Cinnamon red hot candies are percolated with apple cider. It's nice to have during the autumn and winter months, and especially during the holidays.
INGREDIENTS (for 1 servings):
- 9 cups apple cider
- 1/2 cup cinnamon red hot candies
PREPARATION:
Pour apple cider into percolator, place candies in percolator basket. Cover and begin the perking cycle. When the cycle is complete, remove the basket and leave punch in the pot to keep warm.