All you need for this is olive oil, Canadian steak seasoning, monosodium glutamate, and a grill. The steak gets a 20-minute marinade before cooking.
INGREDIENTS (for 2 servings):
- 20 ounces porterhouse steak
- 1 teaspoon olive oil
- 1 tablespoon meat tenderizer
- 1 teaspoon steak seasoning
PREPARATION:
Place steak on a plate and coat lightly with olive oil.
Rub steak with monosodium glutamate.
Sprinkle steak with Canadian steak seasoning and gently rub into steak.
Cover with plastic wrap and let stand for 20 minutes.
Unwrap and grill on open flame or charcoal grill to your preference.