Pesto And Pasta With Lemon And Shrimp

Cooking Recipes Catalogue

Make this Pesto and Pasta with Lemon and Shrimp and spend more time enjoying dinner than preparing it! Add a loaf of hearty bread and a salad and you have a well-rounded dinner.

INGREDIENTS (for 4 servings):


  • COOK and drain Linguine according to package directions. Keep warm.
  • COMBINE shrimp, pesto, lemon peel and garlic in medium saucepan.
  • COOK over low heat, stirring frequently, for 3 to 4 minutes or until heated through. Serve over pasta; sprinkle with green onions.

  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces