Pesto Tuna Salad with Sun-Dried Tomatoes

Cooking Recipes Catalogue

Pesto and sun-dried tomatoes make a splash in this excitingly different tuna salad. Serve on bread or lettuce.

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INGREDIENTS (for 2 servings):

• 1 (6 ounce) can canned tuna
• 1/4 cup prepared basil pesto sauce
• 6 oil-packed sun-dried tomatoes, drained and diced
• 2 tablespoons mayonnaise
• 2 tablespoons grated Parmesan cheese

PREPARATION:

In a bowl, mix the tuna, pesto, sun-dried tomatoes, mayonnaise, and Parmesan cheese. Cover, and refrigerate until ready to serve.