Pesto makes a flavorful base for this vinaigrette made with balsamic vinegar and Dijon mustard. Toss with your favorite salad greens, and you have a perfect accompaniment for any Italian-Style meal.
INGREDIENTS (for 4 servings):
- 1/2 cup BUITONI® Refrigerated Pesto with Basil
- 3 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- mixed salad greens
PREPARATION:
COMBINE pesto, vinegar and mustard in small bowl; whisk until smooth. Serve over salad greens.
Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces