Philippine Butter Cookies

Cooking Recipes Catalogue
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Light, crunchy butter cookies from the Philippines made with cornstarch instead of wheat flour.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a medium bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time. Stir in the cornstarch, cream of tartar and baking powder until well blended. Roll the dough into 1 inch balls and place them 1 inch apart onto the prepared cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, or until light brown. Remove to wire racks to cool.